Assistant Director of F&B Hotel Grand Nikko Bali

Job Description

• Minimum 3 years working experience in similar position in 5 star hotel Proficient in English (spoken & written)
• Computer literate proficiently
• Service oriented style with professional presentations skills
• Must have excellent organizational, interpersonal and administrative skills
• Experience implementing new F&B; concepts
• Team Player & able to work well under pressure
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
• Develop and recommend the budget, marketing plans and objectives and manages within those approved plans Coordinate food and beverage operations with other hotel departments to ensure efficient guest service Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality Implement procedures to increase guest and associate satisfaction
• Exercise quality control for both food and beverage

Interest candidate are invited to send your CV & recent photo to:

Human Resources Department - GRAND NIKKO BALI

Jl. Raya Nusa Dua Selatan, PO Box 18, Nusa Dua 80363, Bali - Indonesia Tel: (62-361) 773377
E-mail: hrd@nikkobali.com Website: www.grandnikkobali.com
ONLY SHORTLISTED CANDIDATES WILL BE NOTIFIED