Friday, June 21, 2013

SOFITEL BALI NUSA DUA BEACH RESORT

SOFITEL BALI NUSA DUA BEACH RESORT

At Sofitel Bali Nusa Dua Beach Resort, Luxury is a dream become reality; a desire for unique perfection. A dream that each guest aspires for during his stay at Sofitel. We endeavour to deliver exceptional experiences, enchanting moments, and total serenity.
Interesting candidates are in
Sofitel Bali Nusa Dua Beach Resort is looking for a dynamic, strong communication skills, guest
services oriented, able to work in a team of talented professionals, a passion for people and their work, strong hospitality backgrounds and ready to be a part of a very exciting and innovative company with details as below :

  • Experience in 5 star hotel (Villas & Suites)
  • Experience in Hotel Opening is advantage
  • Ability to communicate in English
  • Organized, highly motivated, and driven to succeed
  • Can work under pressure to meet deadlines
  • Attention to details and comfortable in guest interaction
  • Pleasant personality, enthusiastic, and has good people skills
  • Experience in similar position for minimum 2 years is a must


If you possess these skills then you are the right person to join our expanding team at Sofitel Bali Nusa Dua Beach Resort :
  1. Training Manager
  2. Training Coordinator
  3. Executive Sous Chef
  4. Chef de Cuisine
  5. Sous Chef
  6. Junior Sous Chef
  7. Pastry Chef
  8. Steward
  9. Executive Secretary
  10. Assistant Director of Finance
  11. Administration Assistance for Finance Dept.
  12. Director of Sales & Marketing
  13. Sales & Marketing Executive Assistant
  14. Director of Event Management
  15. Travel Trade Sales Manager
  16. Corporate Sales Executive
  17. Director of Engineering
  18. Assistant Chief Engineering
  19. Chief Engineering Secretary
  20. Assistant Spa Manager
  21. ALL POSITIONS in the SUPERVISORS


Interesting candidates are invited to email a full resume, and enclosing a recent photograph to
info@sofitelbalinusadua.com
Personal data collected will be treated in confidence and used for recruitment purposes

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1 comment:

  1. UnknownJune 23, 2013 at 10:58 PM

    Human Resources Department
    SOFITEL NUSA DUA RESORT
    BALI
    Dear Sir or Madam,

    I am interest to join as an employee in your company in the Food & Beverage Product Department, for position of Sous Chef, My name is ABDULLAH CHANIAGO “Now I am still working at ParagonBiz Hotel Jakarta Indonesia, as Sous Chef for the Main Kitchen.
    I have been working in hospitality Industry since 1998 for the last 15 years. I used to work at Local and International chains hotels for The Accor group. I am a hard worker
    and I have the ability to work within a team and under pressure, and I am self motivated.
    I would be highly appreciated if you could give me the chance to have an interview at your convenience time. I could be reached by my mobile phone + 62 87773843113/ + 62 82110622621 and email address: Abdullah_chaniago@yahoo.co.id.

    Thank you very much for your consideration and looking forward to hear of good news from you at your convenience.


    Sincerely yours,



    Abdullah Chaniago

    Curriculum vitae
    CCc
    Given Name ABDULLAH. CHANIAGO

    amily Name ABDUL
    Date of Birth November10th 1968 Jakarta
    Nationality Indonesia
    Marital Status Married
    Religion Muslim
    Permanent Address
    Banten Indah Permai Blok G4/15
    Rt.001 Rw.027 Uyur
    Serang-Banten
    Phone
    Mobile 082110622621 / 087773843113
    E-Mail Abdullah_chaniago@yahoo.co.id
    Height 160 cm
    Weight 50 Kg

    EDUCATION BACKGROUND & OTHER COURSE

    a. Hotel & Tourism Diploma graduated in 1995
    b. Senior High School graduated in 1990
    c. Junior High School graduated in 1987
    d. Elementary School graduated in 1984

    NO

    1 NAME OF HOTEL

    Paragon Biz Hotel

    Karawaci Tangerang EMPLOYMENT

    Sous Chef SSS DATE OF EMPLOYMENT
    Jan 2013 – Now
    2 Ratu Hotel Bidakara Serang

    Bidakara Group Sous Chef Dec 2010- Dec 2012
    3 Le Dian Hotel

    Serang Banten Chef de Partie June 2006 – Dec 2010
    4 The Bay Villas @ Tanjung Lesung

    49 Luxurious Units Cottage Chef de Partie Des 2002 – June 2006
    5 Grand Angkasa Hotel

    Medan Chef de Partie April 2001 – August 2002
    6 Tanjung Lesung Beach Resort Hotel

    Managed by Accor Group Cook Sept 1998 – April 2001
    7 IBIS Slipi Hotel

    Jakarta Cook Feb 1997 – Sept 1998
    8 Ciputra Hotel

    Jakarta Job Training April 1995 – June1995





    SPORT, ACTIVITIES, INTERESTS

    Travelling, and Listening to Music


    LANGUAGE
    Fluent Well Fair
    First Language Indonesian √
    English √




    REFERENCE CONTACT

    REFERENCE NO.1
    Name : Mr. Teuku Rusyansyah
    Position : General Manager
    Company : IBIS Bandung
    Address : Bandung
    Telephone :
    REFERENCE NO.2

    Name : Mr. Wisnu H.S
    Position : General Manager
    Company : Ratu Hotel Bidakara
    Address : Serang - Banten
    Telephone :

    REFERENCE NO.3
    Name : Mr.Nuryaman
    Position : Executive Chef
    Company : Hotel Ratu Bidakara
    Address : Serang- Banten
    Telephone :

    ReplyDelete

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